Catholic tastes

As an accompaniment to the spicy potato soup for Sunday lunch, I made salami and mustard seed bread. It was very spicy, not least as the salami was of the peppered variety. It went down a storm at lunch, and the children wolfed down slices.

This morning, our eldest son (4) requested that his sandwiches for nursery be made with the 'lami bread' . He stood in the kitchen eating another slice, and as he picked out the pieces of 'lami' and popped them into his mouth, he commented, "It looks like ham, but it isn't". Long may they continue to eat everything we put in front of them.