Christmas duties
We had a lovely time, with the kids thoroughly enjoying themselves, and the two head chefs cooking up a (if I say so myself) delicious spread whilst the traditional angst and worry about cooking times and co-ordination of courses for 9 guests somewhat eased with a couple of bottles of champagne.
I topped and tailed the meal with soup and dessert being my responsibility - broccoli and cream cheese soup and a whisky fruit tart - surrounding the usual turkey, ham and all the trimmings. All washed down with a nice glass of wine or two.
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